Quick and Easy Crock Pot Lasagna

2-3 lbs ground beef   browned and drained

4 lbs of Prego spaghetti sauce

16 oz cottage cheese

16 oz ricotta cheese

3 cups shredded mozzarella cheese divided

2 -12oz boxes Creamette MaFalda noodles mini lasagna noodles

Use a 6qt or larger crock pot

In the sauce pot with the browned and drained meat add all the Prego sauce and set aside

In a separate bowl add the cottage cheese, ricotta and 2 cups of mozzarella set aside

In the crock pot start layering 1/3 of meat sauce

1 box of uncooked noodles

1/2 of cheese mixture

repeat meat, noodles, cheese

finish with last third of meat sauce and last 1 cup of mozzarella on top

cover with lid

cook on high 3 hours

This also tasted great reheated the next day.

Crowd Pleasing Crock Pot Breakfast

2 bags (32oz) Ore-Ida Frozen Potatoes O’Brien

2 16oz packages of peppered bacon   chopped, cooked and drained

4 cups shredded cheddar cheese

2 dozen eggs

2 cups milk

Use a large 6 quart or larger crock pot

spray pot with cooking spray

layer 1/2 potatoes

2 cups of cheese

1/2 chopped cooked bacon

repeat layers again

beat eggs with milk pour over the layers

cover and turn on low

Cook 10-12 hours overnight

This feeds a large crowd and tasted good reheated a second time.

I chop up my bacon and cook it all at one time in a large sauce pot with a lid.